Grilling is defined as a method of cooking over a hot grate barrier or screen. Although a simple process, grilling has fast become a popular food trend worldwide for use in entertaining and gourmet food preparation. Even the top culinary institutions are trained in the art of grilling. Baking is the art of cooking food by using convection and conduction to heat the food in an oven. The Grill Plate marries the two methods of cooking to allow you the freedom to Bake on your grill!

Sophisticated gas grills where heat is circulated with lava rock or porcelain-coated metal bars, all grills are easy to prepare and maintain. Propane and gas grills are the ideal tool for baking, saving your home cooling costs by keeping the heat out of the kitchen!

So Easy!

 

• Clean your Grill and empty and clean the “Grease Trap” thoroughly prior to baking.
• Set your BBQ grill to the appropriate temperature for the dish you are baking.
• It is important that you DO NOT PREHEAT the Grill Plate. This insures that the bottom of the dish you are baking will not receive too much preliminary heat resulting in a burned bottom.
• Once the correct grill temperature has been reached, set the All Aluminum Grill Plate directly on the grill and then place your baking dish on top of the Grill Plate, close the cover and bake!
• As with any oven, do not open the grill lid unnecessarily during baking if you are cooking a cake or other item that may “fall”.
• Due to the convection properties of the Grill Plate, Cakes that require a cooking time of over 20 minutes should be cooked at 25 degrees less than the recommended temperature.

Prior to baking while on high heat, use a stiff wire grill brush to clean off your grill before each coarse is cooked and again when you are finished cooking. If you do not have a stiff wire brush, a crumpled piece of aluminum foil will work as well.. ALWAYS REMOVE AND CLEAN THE DRIP PAN BEFORE BAKING! This is an important step to insure your baked goods will have the freshest taste.

Make sure that your gas grill has an accurate working thermometer and test it with a secondary thermometer to determine it’s accuracy if possible.

 

TIPS

 

• Never Preheat the Grill Plate.
• Keep on hand: oven mitts, basting brush, aluminum foil and stiff wire grill brush for cleaning the grill.
• Clean your grill and grease trap thoroughly before and after use.
• Use a secondary thermometer to ensure the accuracy of your grill temperature.
• Cover the grill plate with aluminum foil if the dish you are baking may bubble over or splatter.
• While baking a cake do not open the lid of the grill unnecessarily.
• Bake all of your foods outdoors! Enjoy the fresh air! Save on your electric bill! How the Grill Plate works! Go to Adobe to download pfd reader Free! Check out photos of foods cooked using the Grill Plate! Bake a Ham using the Grill Plate!